The owners of Buffalo Thai Kitchen, Velouny and Tou, bring 20 years of experience to Buffalo with their restaurant located on Main Street in the historic downtown. They were born in Thailand and came to the United States eager to share their culture and food.
The menu features appetizers such as edamame, crab rangoon, pot stickers and egg rolls; salads; soups; fried rice; noodles; curry; and entrees such as Mongolian beef, kapow, general chicken, and orange chicken.
Opened in September of 2024, Buffalo Thai Kitchen typically serves lunch and dinner, but check Facebook for the latest updates.
